No, I mean seriously. It’s alive. I finally worked up the nerve to revive the sourdough starter I ordered. For free, from Carl’s 1847 Oregon Trail Sourdough. So I have this bowl of flour and water and yeasts and lactobacillus culture festering and growing and breathing in my kitchen.
I couldn’t be more delighted.
Someday you will be delicious, oh yes. Yeeeeeeeeeeeeessss.
One more brick laid in my future empire of fermented foodstuffs.
That is all.
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I thought about your beloved horror flicks amidst our mucking about that cold, windy, gloomy grave yard scene I posted this morning. THANKS!
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LOL! I was just mucking about a tiny country cemetery a few weeks ago, when George and I took a ride around central PA for the express purpose of me taking pictures. 🙂 It’s hard not to think of horror movies! Or, bust into an entirely inappropriate “Thriller” dance… 😉
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Mmmmmmmmm. Fermentation…..
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I’m telling you, it will be my food empire. 😉
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Oh, no! It’s ALIVE! RUN FOR YOUR LIFE!!!!!
Seriously, though, I’m sure it will be delicious. Especially when accompanied by hot, melted butter and strawberry jelly…mmmm….darn it, now I’m hungry!
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See? This is why you and I understand each other.
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*grins*
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