This week at Where’s My Backpack?, Ailsa has selected “fruit” as her travel theme. Allrighty then. I’m in.
Some interpretations of fruit may be a little bit loose. But what the hey, we have fun.
First up: my kitchen! I was making a lemon-caper vinaigrette to have with our dinner salad one night. As the Lord sayeth, verily, it was good.
Next up: on a chilly morning wandering the grounds of the Essex Resort in Vermont, I stumbled upon a planting of frosty ground cherries.
And finally. One night while visiting my mother, la momma asked me if I wanted anything fruity after dinner. Sure, I replied. What have you got?
Mmmm hmmm. Apple pie, strawberry ice cream. I’m not sure if she and I define “fruit” the same way. Nevertheless, it was very good indeed.
Enjoy the rest of the fruity offerings on Ailsa’s photo challenge! See you ’round the interwebs.