This week at Where’s My Backpack?, Ailsa has selected “fruit” as her travel theme. Allrighty then. I’m in.
Some interpretations of fruit may be a little bit loose. But what the hey, we have fun.
First up: my kitchen! I was making a lemon-caper vinaigrette to have with our dinner salad one night. As the Lord sayeth, verily, it was good.
Dee-lish!
Next up: on a chilly morning wandering the grounds of the Essex Resort in Vermont, I stumbled upon a planting of frosty ground cherries.
And then I ate one.
I like grapes. I like how they prepare them at the Ravines Wine Cellar at Keuka Lake (bonus: they do wine and chocolate pairing tastings…hell yes!). Imma leave this right here.
Super-yummy. I love a good tasting room. Did I mention they do chocolate pairings? 🙂
Close to my home: I spotted this dwarf pomegranate blooming along the Buffalo Valley Rail Trail one fine late-summer day.
I really need to take another bike ride down the Rail Trail soon.
And finally. One night while visiting my mother, la momma asked me if I wanted anything fruity after dinner. Sure, I replied. What have you got?
Health, darlings. Health.
Mmmm hmmm. Apple pie, strawberry ice cream. I’m not sure if she and I define “fruit” the same way. Nevertheless, it was very good indeed.
Enjoy the rest of the fruity offerings on Ailsa’s photo challenge! See you ’round the interwebs.
Mmm, applepie and strawberry icecream….and grapes….and…
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All about those grapes. 😉
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now I’m hungry
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I love those ground cherries… I wonder if they’re the same things we call gooseberries?? 😉
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I did some quick Googling, and it seems that they’re either the same or they’re closely related. Depending on which web page you look at, of course! LOL
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