Weekly Photo Challenge: Fruit

This week at Where’s My Backpack?, Ailsa has selected “fruit” as her travel theme. Allrighty then. I’m in.

Some interpretations of fruit may be a little bit loose. But what the hey, we have fun.

First up: my kitchen! I was making a lemon-caper vinaigrette to have with our dinner salad one night. As the Lord sayeth, verily, it was good.

Dee-lish!

Dee-lish!

Next up: on a chilly morning wandering the grounds of the Essex Resort in Vermont, I stumbled upon a planting of frosty ground cherries.

And then I ate one.

And then I ate one.

I like grapes. I like how they prepare them at the Ravines Wine Cellar at Keuka Lake (bonus: they do wine and chocolate pairing tastings…hell yes!). Imma leave this right here.

Super-yummy. I love a good tasting room.

Super-yummy. I love a good tasting room. Did I mention they do chocolate pairings? 🙂

Close to my home: I spotted this dwarf pomegranate blooming along the Buffalo Valley Rail Trail one fine late-summer day.

I really need to take another bike ride down the Rail Trail soon.

I really need to take another bike ride down the Rail Trail soon.

And finally. One night while visiting my mother, la momma asked me if I wanted anything fruity after dinner. Sure, I replied. What have you got?

WP_20150925_20_06_13_Pro-001

Health, darlings. Health.

Mmmm hmmm. Apple pie, strawberry ice cream. I’m not sure if she and I define “fruit” the same way. Nevertheless, it was very good indeed.

Enjoy the rest of the fruity offerings on Ailsa’s photo challenge! See you ’round the interwebs.

Advertisements

A Frosty Morning in Vermont

George and I recently celebrated our 9th anniversary.  I just looked it up; the 9th anniversary traditionally is the “pottery” anniversary, updated in modern times to the “leather” anniversary, kinky tarts that we’ve become.  Rather than leather it out, we decided to take a fabulous long weekend at The Essex, a spa/culinary resort about 20 minutes outside of Burlington, VT.  Yes, this was our ultimate destination when we decided to detour over to Syracuse for our night of fun-filled musical tomfoolery.

There will be more about all of this later.

What’s important here is, I’ve apparently developed an internal timer that won’t let me sleep when we’re away, if I need to catch a sunrise on my camera.  On the one hand, that’s cool.  On the other hand…

We were up while the moon was still out.

We were up while the moon was still out.

…it’s not like I hate to sleep.  It just seems that way, most of the time.

Anyway.  It was cold that morning!  Colder than I have yet to experience at home, since winter’s just getting her chill on in central PA.  I stepped outside and I realized…ohhhhh…the world is shimmering and crunchy.

Bluebells in the morning frost.

Bluebells in the morning frost.

It’s not a bad way to wake up, if you can’t help but find yourself wide awake at 6:30AM on your last morning of vacation.  Anyway, let’s get right into this.

The grounds at the Essex have a lot going on.  They’ve got manicured lawns and secluded tennis courts, raised produce beds for their kitchens and things like hammocks and gazebos for hanging out in on days warmer than the one in which I was running around outside. Surrounding that are some pretty thick woods and a steep ravine or two.  We made a right turn, started our way around the building and…

Pretty, right?

Pretty, right?

I have no idea what kind of plant this is.  Suggest away!

I played with the black and white on this a little, since this picture didn’t have a lot of color to worry about to begin with.  It was still pre-dawn and the branches of this whatsitsface plant were thick with frost.

The noble..errr...frosty chickenfoot plant.

The noble..errr…frosty chickenfoot plant.

Fine.  If I’m going to be out in the world menacing nature with my camera, I suppose the least I can do is learn the names of various flora and fauna (though I’m pretty good with the fauna, I must protest).  I will, some day.  But it is not this day.

We walked back towards where the sun was starting to peek through: see gnarly woods and steep ravines.  I was in no mood for climbing, not before coffee, mmm mmmm, no way.  So.

This was about as close to a clearing as I could get.

This was about as close to a clearing as I could get.

You're getting warmer...

You’re getting warmer…

I mean seriously. It's practically like time-lapse photography.

I mean seriously. It’s practically like time-lapse photography.

We wandered back behind the tennis courts like a couple of bad kids in high school.  Only I didn’t care quite as much about the sumac trees back then.

Awww, he didn't have to go with me. <3

Awww, he didn’t have to go with me. ❤

And on our way back across the lawn, encountered a frosty rose:

"Nice Martian seed", said a friend of mine. Pah!

“Nice Martian seed”, said a friend of mine. Pah!

A cluster of grapes that had come on hard times:

IMG_0299-002

Is it too late to turn this into ice wine?

And the remnants of a misspent evening.

I hope you're drinking white.

I hope you’re drinking white.

Ground cherries!

I couldn't help myself. I tried one.  Even frozen, it was delicious.

I couldn’t help myself. I tried one. Even frozen, it was delicious.

I kind of obsessed over this spigot.

I spent way too much time hanging around this spigot. But it's so cute!

I spent way too much time hanging around this spigot. But it’s so cute!

Photographed what may become Christmas cards from me and George.

Quelle rustic!

Quelle rustic!

And called it a day when we made our way back around to the front of the hotel and smelled bacon coming from the kitchens.

Soup's on! Figuratively speaking, that is.

YES! Soup’s on! Figuratively speaking, that is.

Stay warm, everyone.  And go to Vermont.  It’s extraordinary.  Just, you know.  Pack gloves and extra socks.

No more posts.